Sugar Sin Caramel Fizz

Ingredients: Sugar, Invert sugar syrup, Water, Corn starch, Glucose, Acidifier (citric acid, tartaric acid), Natural flavours, Caramelised sugar syrup.

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Proof, if proof was needed, that vegan food does not necessarily mean healthy food.  However, if you are missing the flavours of caramel and toffee on a vegan or dairy-free diet then these will hit the spot.  We have stored them up in our crockery cupboard and whoever empties the dishwasher gets to eat one as a reward!  The well-designed packaging and palm oil free recipe are great bonuses too.

I have also found that marron glacé are a more than adequate toffee/caramel substitute.  They too are vegan, gluten-free and yummy.

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