Pudology Millionaire’s Pud

Ingredients
Chocolate topping – coconut milk, dark chocolate (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavouring), water, sugar, Madagascan vanilla extract.
Caramel sauce – soya milk, sugar, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier: mono- and di-glycerides of fatty acids, annatto, curcumin, natural flavouring), natural caramel flavouring.
Biscuit base – flour blend (rice, potato, tapioca, maize, buckwheat), vegetable margarine (palm oil, rapeseed oil, water, salt, mono- and di-glycerides of fatty acids, annatto, curcumin, natural flavouring), sugar.

I really wanted to love this pudding. I mean it’s chocolate and caramel pudding; surely, there’s nothing not to like. But, it really depends on how much you like the flavour of coconut. I found it overpowering and unpleasant. Allergy Dad however thought this was delicious.

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