Booja-Booja Rhubarb and Vanilla Fool Truffles

Ingredients – chocolate (cocoa solids, cane sugar, vanilla), coconut oil, cane sugar, rhubarb, cocoa powder, vanilla extract

After the Vantastic hazelnut truffle disappointment, I decided it was time to try Booja-Booja truffles. Booja-Booja did everything right that Vantastic did wrong; the packaging was so beautiful that these could be a gift and the flavour was, well it left me speechless.

This is a problem if you want to write a review so I decided to recruit some Allergy friends to taste test them for me. “I don’t like truffles that much,” said one sceptically then she ate it and made foodgasm noises. We decided that these truffles have a Willy Wonka character as the flavour is revealed in three stages. Firstly, there is the bitter dark cocoa dusting then the smoothness of the truffle. Finally, there is the acidic bite of the rhubarb as a final note. The truffle sceptic was fully converted. The rest of us just wished I had bought a bigger box.

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